Normal view MARC view ISBD view

Illustrated guide to food preparation

Mc Williams, Margaret

Illustrated guide to food preparation - 4 - New Delhi Surjeet Book Depot 1985

Subjects--Topical Terms:
Cooking

Dewey Class. No.: MCW-I4 / 641.5

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)