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Food microbiology: An introduction

By: Material type: TextTextPublication details: New Delhi Scientific International Pvt Ltd 2014Description: 418ISBN:
  • 9789381714614
Subject(s): DDC classification:
  • 576 R
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Holdings
Item type Current library Call number Status Barcode
Reference Reference Mar Ivanios College Library Foreign books R 576 ADA-F (Browse shelf(Opens below)) Added to bundle 63659

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