Fundamentals of catering, hospitality and tourism
Material type:
TextPublication details: Anmol Publications Pvt. Ltd. New Delhi 2016Description: 280Subject(s): DDC classification: - CHO-F 338.4791
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Mar Ivanios College Library | 338.4791 CHO-F (Browse shelf(Opens below)) | Available | 68306 |
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