Introduction to the chemistry of carbohydrates

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TextPublication details: Oxford Clarendon Press 1948Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mar Ivanios College Library Chemistry	547.7 HON-I (Browse shelf(Opens below))	Available	02734

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	547.7 GUT-I3 Introduction to the chemistry of carbohydrates	547.7 HAR-O Organic chemistry at a glance	547.7 HAS-P Proteins: A guide to study by physical and chemical methods	547.7 HON-I Introduction to the chemistry of carbohydrates	547.7 IKA-N Natural products: A laboratory guide	547.7 JAK-A Amino acids, peptides and proteins	547.7 JON-A Amino acid and peptide synthesis	Next

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