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Practical cookery: And the etiquette and service of the table

Material type: TextTextPublication details: London John Wiley & Sons 1945Edition: 21Subject(s): DDC classification:
  • PRA21 641.5
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Holdings
Item type Current library Call number Status Barcode
Books Books Mar Ivanios College Library General 641.5 PRA21 (Browse shelf(Opens below)) Available 07251

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