Proteins: A guide to study by physical and chemical methods

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Material type: Text

TextPublication details: London John Wiley & Sons 1973Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mar Ivanios College Library Chemistry	547.7 HAS-P (Browse shelf(Opens below))	Available	33126

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	547.7 FIE-S Steroids	547.7 GUT-I3 Introduction to the chemistry of carbohydrates	547.7 HAR-O Organic chemistry at a glance	547.7 HAS-P Proteins: A guide to study by physical and chemical methods	547.7 HON-I Introduction to the chemistry of carbohydrates	547.7 IKA-N Natural products: A laboratory guide	547.7 JAK-A Amino acids, peptides and proteins	Next

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