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Spices and condiments

By:

Pruthi, J S

Material type: Text

Text

TextPublication details: New Delhi Natiional Book Trust India 1976Subject(s):

Economic botany

DDC classification:

PRU-S 581.6

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mar Ivanios College Library Botany	581.6 PRU-S (Browse shelf(Opens below))	Available	32321
Books	Mar Ivanios College Library Botany	581.6 PRU-S (Browse shelf(Opens below))	Available	32561

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Previous	581.6 KOC-E Economic botany in the tropics	581.6 KUR-E Economic botany for the degree course	581.6 PRU-S Spices and condiments	581.6 PRU-S Spices and condiments	581.6 SAM-T Textbook of economic botany	581.6 SHA-E2 Economic botany	581.6 SHA-E2 Economic botany	Next

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