Understanding food principles and preparation

By:

Material type: Text

TextPublication details: New Delhi Cengage Learning 2019Edition: 5Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Mar Ivanios College Library	R 641 BRO-U5 (Browse shelf(Opens below))	Added to bundle	MRP/0048

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R 635.903 MAC-S Sander's encyclopaedia of gardening	R 636 HAN3 Handbook of animal Husbandry	R 638.1 ROO-A ABC and XYZ of bee culture: An encyclopaedia pertaining to scientific and practical culture of bees	R 641 BRO-U5 Understanding food principles and preparation	R 641.5 TLB.1 Cooking of China, Vol.1	R 641.5 TLB.1 Recipes: The cooking of China	R 641.5 TLB.10 Cooking of the British isles, Vol.10	Next

There are no comments on this title.

to post a comment.