Basic food science and technology

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TextLanguage: English Publication details: New age international publishers 2015Description: 474pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mar Ivanios College Library	660.6 RED-B (Browse shelf(Opens below))	Available	71830

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	660.6 RAS-B Biotechnology: principles and applications	660.6 RAT-B2 Basic biotechnology	660.6 RAT-B2 Basic biotechnology	660.6 RED-B Basic food science and technology	660.6 REM-A Applied biotechnology	660.6 RIT-H Handbook of nanobiotechnology	660.6 ROY-B Biotechnology	Next

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