TY  - BOOK
AU  - Borgstrom, George, Ed.
TI  - Fish as food, Vol.4: Processing, Part 2
U1  - BOR-F.4.2 
PY  - 1965///
CY  -  London
PB  - Academic Press
KW  - Pisces (Ichthyology); Fishes; Zoology
ER  -