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Basic Food science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mar Ivanios College Library (1)Call number: 641 RED-B.

2.
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Basic food science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New age international publishers 2015
Availability: Items available for loan: Mar Ivanios College Library (1)Call number: 660.6 RED-B.